SENECA GHOST BREAD (NATIVE AMERICAN CRACKER BREAD) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- In a bowl combine all except the shortening. Mix until batter is smooth. In a skillet heat shortening on medium heat till melted. Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening. Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over. Carefully turn the dough over and press with spatula to flatten. You may have to press it several times. When it gets light brown around the edges turn it over and cook till edges are browned. Serve warm. (may be stored in an airtight container and eaten cold)
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Prsifeddine Kissouni
[email protected]This bread is okay, but I've had better.
Elsa Moges
[email protected]I'm not a big fan of the cornmeal in this bread. I think it makes it too gritty.
mix berry
[email protected]I think I overcooked my bread. It's a little bit too crispy.
FatimAlieu Kitchen
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Christabel Williams
[email protected]This bread is a staple in my kitchen. I always have a batch on hand.
Tee Tee Matshuexy
[email protected]I'm going to try making this bread this weekend. It looks delicious!
caitlin engel
[email protected]This bread is a great way to use up leftover cornmeal.
RkRajwan Ahmed
[email protected]I love the simplicity of this bread. It's made with just a few ingredients, and it's so flavorful.
Usman Musman
[email protected]This Seneca Ghost Bread is the perfect bread to make when you're short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Jim Pope
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile - you can serve it with anything from soup to salad.
A G J Baloch
[email protected]This bread is so easy to make and it's always a hit at parties. I love the way the cornmeal gives it a slightly gritty texture.
Simphiwe Madlala
[email protected]I tried making this Seneca Ghost Bread and it turned out great! The bread was light and fluffy, with a slightly crispy crust. It was also very flavorful, with a hint of sweetness from the cornmeal.
Itomo Sylvester
[email protected]This Seneca Ghost Bread is a delicious and easy-to-make Native American flatbread. The bread has a slightly crispy exterior and a soft and chewy interior. It's perfect for dipping in soups and stews, or simply enjoying on its own.