Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
- In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
- Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
- Bake until slightly brown on top, about 35 minutes.
- Cool the shortbread in the skillet. When cool, cut into wedges.
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Ahmad Saleh
[email protected]I've made this recipe several times and it always turns out perfect.
Jean paul Trant
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the combination of flavors and textures.
The fan masty ltd
[email protected]This was a delicious and easy-to-make dessert. The cherry almond topping was the perfect balance of sweet and tart.
IGAN DEV
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Afrin Sojib
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it!
Grace khakoni
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of flavors and textures. The shortbread crust was buttery and flaky, and the cherry almond topping was sweet and tart. I will definitely be making this again!
Syabonga Nzama
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. The shortbread crust is flaky and buttery, and the cherry almond topping is sweet and tart. I highly recommend this recipe!
Sakeer Ambalath
[email protected]This was a great recipe! I made it for a party and it was a hit. The shortbread crust was crispy and the cherry almond topping was sweet and gooey. Everyone loved it!
Shah AfriDi
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of shortbread, but this was light and airy, and the cherry almond topping was the perfect balance of sweet and tart. I will definitely be making this again!
Nischal Budhathoki 88
[email protected]This cherry almond skillet shortbread is a delicious and easy-to-make dessert! The shortbread crust is buttery and flaky, and the cherry almond topping is sweet and tart. I loved the combination of flavors and textures. I also appreciated that the re