CHERRY ALMOND SKILLET SHORTBREAD

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Cherry Almond Skillet Shortbread image

Provided by Trisha Yearwood

Categories     dessert

Time 1h25m

Yield 10 servings

Number Of Ingredients 11

Nonstick cooking spray
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon fine salt
1 teaspoon almond extract
1 cup dried tart cherries
1 tablespoon orange zest
1/2 cup sliced almonds, with skins
1 to 2 tablespoons turbinado sugar or raw sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
  • In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
  • Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
  • Bake until slightly brown on top, about 35 minutes.
  • Cool the shortbread in the skillet. When cool, cut into wedges.

Ahmad Saleh
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I've made this recipe several times and it always turns out perfect.


Jean paul Trant
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This was a great recipe! I made it for a party and it was a hit. Everyone loved the combination of flavors and textures.


The fan masty ltd
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This was a delicious and easy-to-make dessert. The cherry almond topping was the perfect balance of sweet and tart.


IGAN DEV
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I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Afrin Sojib
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This was a great recipe! I made it for a party and it was a hit. Everyone loved it!


Grace khakoni
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This was a delicious and easy-to-make dessert. I loved the combination of flavors and textures. The shortbread crust was buttery and flaky, and the cherry almond topping was sweet and tart. I will definitely be making this again!


Syabonga Nzama
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I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. The shortbread crust is flaky and buttery, and the cherry almond topping is sweet and tart. I highly recommend this recipe!


Sakeer Ambalath
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This was a great recipe! I made it for a party and it was a hit. The shortbread crust was crispy and the cherry almond topping was sweet and gooey. Everyone loved it!


Shah AfriDi
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I was pleasantly surprised by this recipe. I'm not usually a fan of shortbread, but this was light and airy, and the cherry almond topping was the perfect balance of sweet and tart. I will definitely be making this again!


Nischal Budhathoki 88
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This cherry almond skillet shortbread is a delicious and easy-to-make dessert! The shortbread crust is buttery and flaky, and the cherry almond topping is sweet and tart. I loved the combination of flavors and textures. I also appreciated that the re