BEEF FAJITAS
Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
- Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
- To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Fajita, Sodium 600 mg, Sugar 8 g, TransFat 0 g
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Sami kaka
[email protected]These fajitas are a staple in my house. They are easy to make and always a hit with my family and friends.
Sharmin Shila
[email protected]I've tried many different fajita recipes, but this one is by far the best. The marinade is flavorful and the meat is always tender and juicy.
Faduma Hassan
[email protected]I made these fajitas for a party last weekend and they were a huge success! Everyone raved about how delicious they were.
KRI Shna
[email protected]These fajitas were so good! The meat was cooked perfectly and the veggies were still a bit crunchy. I will definitely be making these again.
Robert Peterson sr
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. I love that I can customize them to my liking by adding different veggies or toppings.
Ebeze Juliet
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the fajitas were ready in no time.
Zahor ahmad Khan
[email protected]These fajitas were amazing! The meat was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.