CHERRY-ALMOND STREUSEL TART
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. -Marion Lee, Mount Hope, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges., In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust., For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Lucky Edward
[email protected]Great recipe! I made this tart for a party and it was a huge success. Everyone loved it. The tart was easy to make and the instructions were clear. I would definitely make this again.
Dark Sajib
[email protected]Delicious! The cherry almond streusel tart was a wonderful combination of flavors and textures. The crust was flaky, the filling was tart and sweet, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe to anyone lo
Ms'frog
[email protected]This cherry almond streusel tart was an absolute delight! The buttery crust, sweet and tangy cherry filling, and crunchy almond streusel topping combined to create a truly exceptional dessert. I followed the recipe exactly and it turned out perfectly