This is a great dessert for the Atkins induction diet because it is very low in carb... almost none. Also good for Diabetics. It is also easy.
Provided by rachel ernst
Categories Gelatin
Time 32m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make the gelatin according to package directions: add boiling water to gelatin and mix until completely dissolved.
- Add the cold water and almond extract.
- Chill for 20 minutes in the refrigerator.
- Whip the cream till stiff.
- Be careful not to overbeat (it becomes whipped butter. Instead you want gentle peaks).
- Add the whipping cream to the gelatin.
- For a stiffer, jello-like consistency simply mix with a spoon.
- For a flufflier consistency more like light mousse, use an electric mixer and mix the cream with the jello until frothy.
- Chill until set.
Nutrition Facts : Calories 218.8, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 44.8, Carbohydrate 3.8, Sugar 0.5, Protein 1.6
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Krishna Vai dost
[email protected]This was my first time making this dessert and it was a success! I'll definitely be making it again.
ANA Lombard
[email protected]I didn't have any amaretto, so I used almond extract instead. It turned out great!
kirsty Riches
[email protected]The recipe was easy to follow, but the dessert didn't turn out as I expected.
Allen Amyx
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Sanga Chal da
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Hisham Dalal
[email protected]I made this dessert for my family and they loved it! It was a big hit.
Tohidul Islam
[email protected]This is a great recipe for a summer dessert. The cherries are so fresh and sweet.
AHMAD AL HAMZA
[email protected]The recipe was easy to follow and the dessert turned out great! I loved the combination of flavors.
AI gamer
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Paseka Nomcayi
[email protected]I'm not a big fan of amaretto, but I thought I'd give this recipe a try. I was pleasantly surprised! The amaretto flavor was not too strong and the cherries were perfectly sweet. I will definitely make this again.
Nana Kwesi
[email protected]This was a delicious and easy dessert to make. I used fresh cherries and they were perfect. The amaretto flavor was subtle but noticeable. I will definitely be making this again.
Isaiah Collins
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
shone mone
[email protected]This cherry amaretto dessert was a delightful treat! The combination of sweet cherries, nutty amaretto, and creamy mascarpone was simply divine. I loved the contrast of textures between the soft cherries, crunchy amaretti cookies, and creamy mascarpo