CHERRY AND APPLE SLAB PIE
Make and share this Cherry and Apple Slab Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.
- Fit crust into a 13x9 pan, pressing dough up sides of the pan.
- Pour 1 can pie filling on one half of crust; repeat with remaining can to completely cover crust; set aside.
- Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal.
- Sprinkle evenly over pie.
- Bake for 45-55 minutes until crust and crumb are lightly browned.
- Remove from oven and place on wire rack.
- Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie.
- Cool 45 minutes before serving.
- Serve by cutting pie in half lengthwise.
- Makes 4 equal crosswise cuts to create 8 rectangles.
- Slice each rectangle diagonally.
- Serve with ice cream, if desired.
- You can use any combination of pie filling flavors.
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Fresh Cle
[email protected]Overall, this pie is a great choice for a simple and delicious dessert.
Sayfi Mughal
[email protected]This pie is delicious, but it's a little too sweet for my taste.
Anaya Wallace
[email protected]This pie is a great way to get your kids to eat fruit.
Derek Murphy
[email protected]I love the flaky crust on this pie.
Jim Keith
[email protected]This pie is the perfect way to use up leftover fruit.
new user
[email protected]The combination of cherries and apples is a classic, and this pie does it justice.
Zarukh Mughal
[email protected]This pie is so easy to make, and it's always a hit at parties.
Joshua Arrow
[email protected]I love the rustic look of this pie. It's perfect for a casual get-together.
katerina 13
[email protected]The cherry and apple filling was amazing, but the crust was a little too dry for my taste.
Bayazid Mostofa
[email protected]This was my first time making a slab pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Heru
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the crust is always perfect.
Mohamed Abdelmotalb
[email protected]This slab pie was a hit! The combination of cherries and apples was perfect, and the crust was flaky and delicious. I'll definitely be making this again.