CHERRY AND APRICOT COBBLERS
Steps:
- For the dough, place flour in a bowl and rub in butter until fine and mealy. Do not allow
- to become pasty. Stir in the buttermilk, adding more, one tablespoon at a time, if necessary.
- Press dough together on a floured surface, wrap and allow to rest while preparing filling.
- Preheat the oven to 450 degrees and set a rack in the middle level. For filling combine apricots and cherries in a bowl and toss with sugar. Pour into a large gratin dish or 4 to 6 individual dishes. Dot with butter and sprinkle evenly with the almond extract.
- Divide the dough into the same number of pieces as the dishes. Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling using a thin, flexible cookie sheet, and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar.
- Bake the cobblers about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly
- on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.
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Amen Mana
[email protected]This cobbler is a great way to enjoy the simple things in life.
Saeed Dashti
[email protected]This cobbler is a great way to bring people together.
Kerran Aarons
[email protected]This cobbler is a great way to make memories.
Goegina Asamoah
[email protected]This cobbler is a great way to show your loved ones how much you care.
Ayshi konjo
[email protected]This cobbler is a great way to celebrate a special occasion.
Kon Kon
[email protected]This cobbler is the perfect comfort food.
Ana Vandusseldorp
[email protected]This cobbler is a great way to end a summer meal.
Lucie Byrne
[email protected]This cobbler is a classic dessert that everyone will love.
Rabnidar Rabnidar123
[email protected]I love that this cobbler is made with fresh fruit.
ShadowLineInput
[email protected]This cobbler is a great way to use up leftover fruit.
Mujii Info Tech
[email protected]I'm not a big fan of cobblers, but this one is really good. The fruit filling is tart and sweet, and the topping is buttery and flaky.
Adam Love
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the fruit is bursting with flavor.
Jaime Ruiz
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Farooque Farooquejatoi
[email protected]This cobbler was a disappointment. The fruit was bland and the topping was soggy.
Clopasndabezinhle Ndlovu
[email protected]The cobbler topping was a bit dry, but the fruit filling was delicious.
Tamim Ekbal
[email protected]This cobbler was a bit too sweet for my taste, but other than that it was pretty good.
Marup vai999
[email protected]This cobbler is a keeper! I've made it several times now and it's always a crowd-pleaser. The fruit filling is bursting with flavor and the topping is flaky and buttery.
Rufus worship
[email protected]Loved this recipe! It was easy to follow and the cobbler turned out great. The fruit was perfectly cooked and the topping was golden brown.
Junaid shinwari
[email protected]This cobbler was a hit! The combination of cherries and apricots was perfect, and the cobbler topping was crispy and delicious.