CHOCOLATE GANACHE AND RASPBERRY TART
Provided by Anna Pump
Categories Milk/Cream Food Processor Chocolate Dessert Bake Valentine's Day Raspberry Kahlúa Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makaes 8 servings
Number Of Ingredients 12
Steps:
- Using on/off turns, mix flour, butter, and sugar in processor until coarse meal forms.
- Mix egg yolks, lemon juice, and 1 tablespoon water in small bowl. Add to processor; mix until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic. Chill 30 minutes. DO AHEAD: Dough can be made 2 days ahead. Keep chilled.
- Preheat oven to 375°F. Butter 9-inch diameter tart pan with removable bottom. Roll out dough on lightly floured work surface to 12-inch round. Fit dough into pan; trim overhang. Freeze 20 minutes.
- Bake crust until golden, 25 minutes; cool.
- Meanwhile, bring cream just to boil in small saucepan. Remove from heat. Add chocolate; stir until smooth. Stir in liqueur and vanilla. Cool ganache 15 minutes.
- Transfer cooled crust to platter. Spoon chocolate ganache into crust and smooth top. Arrange raspberries atop chocolate. Stir raspberry jam and 1 1/2 teaspoons water in small saucepan over medium heat until smooth. Brush warm glaze over berries. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Severo Cruz
[email protected]This tart was easy to make and turned out great! The chocolate and raspberries were a perfect combination. I will definitely be making this again.
Kayshia Buck
[email protected]This tart was delicious! I loved the combination of chocolate and raspberries. The crust was also very flaky and buttery. I would definitely make this again.
Jovia Nanswa
[email protected]This tart was a bit disappointing. The ganache was too thick and the raspberries were too tart. The crust was also a bit dry. I would not recommend this recipe.
Pelumi ajayi
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The ganache was rich and creamy, and the raspberries added a nice pop of flavor. The crust was also very flaky and buttery. I would recommend using less sugar in the ganache next
Cariad Matthews
[email protected]This tart was absolutely delicious! The ganache was rich and decadent, and the raspberries added a perfect balance of sweetness and tartness. The crust was also very flaky and buttery. I will definitely be making this again!
Andy Minett
[email protected]This tart was easy to make and turned out beautifully. The ganache was smooth and creamy, and the raspberries added a nice tartness. The crust was also very flaky and flavorful. I would definitely recommend this recipe to anyone who loves chocolate a
Kasam Khan
[email protected]This tart was delicious! The ganache was rich and creamy, and the raspberries added a nice pop of flavor. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate and raspberry desserts.
M Yaseen Noor
[email protected]This tart was a bit more difficult to make than I expected, but it was well worth the effort. The ganache is incredibly rich and decadent, and the raspberries add a nice tartness. The crust is also very flaky and flavorful. I would definitely recomme
Anime Man
[email protected]This tart is absolutely beautiful and delicious. The ganache is rich and creamy, and the raspberries add a perfect balance of sweetness and tartness. The crust is also very flaky and buttery. I will definitely be making this again!
Fathima Farsana
[email protected]I've made this tart several times now and it always turns out perfectly. The ganache is so smooth and silky, and the raspberries add a nice pop of tartness. The crust is also very easy to make and always comes out flaky and golden brown.
Scott Underhill
[email protected]This chocolate ganache and raspberry tart was a huge hit at my last dinner party! The combination of rich, creamy ganache and tart raspberries is simply divine. The crust is also a perfect balance of flaky and buttery. I highly recommend this recipe