CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
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Kane the man
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Braydo Money
[email protected]This bruschetta is a great appetizer for a summer party. It's light and refreshing, and the flavors are perfect together.
Josiah Levine
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this bruschetta. The cherries and balsamic glaze balance out the flavor of the goat cheese perfectly.
Sumaiya Suleiman
[email protected]This recipe is easy to follow and the bruschetta turned out great! I will definitely be making it again.
Isabel Saldana
[email protected]I made this bruschetta for a party, and it was a big hit! Everyone loved the unique flavor combination.
Muskan M
[email protected]This bruschetta is delicious! I love the combination of cherries and goat cheese. The balsamic glaze adds a nice finishing touch.
Allison Ervin
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Dua Farooq
[email protected]This bruschetta is a bit too sweet for my taste. I think I would prefer it with a different type of cheese, maybe a sharp cheddar or a blue cheese.
Lerato Faltein
[email protected]I've made this bruschetta several times, and it's always a success. It's a great way to use up fresh cherries, and the goat cheese adds a nice touch of creaminess.
Edward Ag.
[email protected]This recipe is a keeper! The bruschetta is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
ReaperWolf Phoenix
[email protected]I made this bruschetta for a potluck, and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
ZARA Zs
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make ahead of time. I used fresh cherries from my garden, and they were perfect. The goat cheese adds a nice tanginess that balances out the sweetness of the cherries.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The goat cheese pairs surprisingly well with the cherries and balsamic glaze. The bruschetta is easy to make and perfect for a quick and elegant appetizer.
Midhun Paul
[email protected]This bruschetta is a delightful burst of flavors! The combination of sweet cherries, tangy goat cheese, and crisp bread is simply irresistible. I followed the recipe precisely, and it turned out perfectly. My guests raved about it!