ALMOND-CRANBERRY QUICK BREAD
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....
Provided by Linda Moore
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
- 2. Fold in the cranberries.
- 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
- 4. Sprinkle top with 2-3 Tbsp sliced almonds.
- 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)
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Joseph Garner
[email protected]This bread is delicious! I made it exactly as the recipe says and it turned out perfectly. It's moist and flavorful, and the cranberries add a nice tartness. I highly recommend this recipe.
Jahid Jr
[email protected]This bread is a keeper! It's so moist and flavorful, and the cranberries add a lovely pop of tartness. I've already made it twice and it's a hit every time. Thanks for sharing this recipe!
lakisura kavisara
[email protected]This is a great recipe! The bread is moist and fluffy, and the cranberries add a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quick bread.
Khanzeb Khan
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious flavor.
Brendon Lategan
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of almonds and cranberries. It's the perfect snack or breakfast food.
Sally Chuhwak
[email protected]Followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has a lovely crumb. The cranberries add a nice tartness that balances out the sweetness of the bread. Will definitely be making this again!
sameer lama
[email protected]Just made this bread and it turned out great! The only change I made was using chopped walnuts instead of almonds. It's moist and flavorful, and the cranberries add a nice pop of tartness. I'll definitely be making this again.
Durgamaya Chetri
[email protected]This bread is so delicious and easy to make. I love that it's not too sweet, and the cranberries add a nice tartness. I've made it several times already and it's always a hit. Highly recommend!
Sk Al Amin
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the combination of almonds and cranberries. I will definitely be making this again.
Genevieve Davison
[email protected]This almond cranberry quick bread is incredibly moist and flavorful! The cranberries add a lovely tartness that complements the sweetness of the bread perfectly. I love that it's so easy to make too - I'll definitely be adding this recipe to my regul