CHERRY ANGEL FOOD CAKE
Not only is this cake very light, but it rises nice and high, and it's not too sweet. Pretty dots of maraschino cherry inside make the cake so festive. -Estelle Hardin, Washington, UT
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.
Nutrition Facts : Calories 186 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 5g protein.
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katerina 13
[email protected]This cake is perfect for any occasion.
Abdullah DOGAR
[email protected]I love the cherry flavor in this cake. It's so unique and delicious.
Sohel Rana
[email protected]This is the best angel food cake recipe I've ever used.
Arsalan sk Arsalan
[email protected]I've made this cake several times and it always turns out perfect.
Noor Queen
[email protected]This cake is so easy to make, and it's a great way to use up fresh cherries.
Mishelle Mokoena
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Buschall Dennis
[email protected]This cherry angel food cake is the best I've ever had! It's so light and fluffy, and the cherry flavor is just perfect.