REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
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Ather Faraz
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe.
Jahidul Islam Emon
[email protected]I made this last night and it was delicious! The cheese sauce is so flavorful and the bread is perfectly toasted. I will definitely be making this again.
Demetrius Thomas
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe.
ariyan aloy
[email protected]I've never had Welsh rarebit before, but this recipe made me a fan. It's so easy to make and it tastes amazing. The cheese is melted and gooey, and the bread is perfectly toasted. I will definitely be making this again.
skye tabish
[email protected]I made this last night and it was a hit! My husband and I both loved it. The sauce is so flavorful and the bread is perfectly crispy. I will definitely be making this again.
Suman Thapa
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe.
Prakash pulami
[email protected]I made this last night and it was delicious! The cheese sauce is so flavorful and the bread is perfectly toasted. I will definitely be making this again.
Just karina
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe.
Nhial Ziel
[email protected]I've never had Welsh rarebit before, but this recipe made me a fan. It's so easy to make and it tastes amazing. The cheese is melted and gooey, and the bread is perfectly toasted. I will definitely be making this again.
Hlamulo Muvhango
[email protected]I made this last night and it was a hit! My husband and I both loved it. The sauce is so flavorful and the bread is perfectly crispy. I will definitely be making this again.
Saadaamsaalaxsiidow Nuurdhure
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe.
Ladan 880
[email protected]I made this last night and it was delicious! The cheese sauce is so flavorful and the bread is perfectly toasted. I will definitely be making this again.
Skye Thompson
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe.
Odeke Christopher
[email protected]I've never had Welsh rarebit before, but this recipe made me a fan. It's so easy to make and it tastes amazing. The cheese is melted and gooey, and the bread is perfectly toasted. I will definitely be making this again.
Victoria Godoy
[email protected]I made this last night and it was a hit! My husband and I both loved it. The sauce is so flavorful and the bread is perfectly crispy. I will definitely be making this again.
Charlie Abraham
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The cheese is melted and gooey, and the bread is perfectly toasted. I highly recommend this recipe.