CHERRY ANGEL TRIFLE
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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Golda Aba Amissah Nyame
[email protected]This trifle is a classic for a reason. It's simple to make and always a crowd-pleaser.
Manozz Bishwakarma
[email protected]I made a few substitutions to the recipe, but the trifle still turned out great. I used frozen cherries instead of fresh, and I added a layer of chocolate pudding. Yum!
Yashu Shrestha
[email protected]This is the best trifle I've ever had. The angel food cake is so moist and fluffy, and the cherries are perfectly tart.
Paul Katana
[email protected]I'm not usually a fan of trifles, but this one changed my mind. It's so light and refreshing, and the cherry flavor is perfect.
Chad Springstead
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a truly stunning and delicious dessert.
Dalya Tamerjan
[email protected]I made this trifle for a special occasion and it was a huge success. Everyone loved it!
king Biplob
[email protected]This trifle is simply divine. I highly recommend it.
HS Graphic Design
[email protected]Wow!
Osthir alamin Khan
[email protected]This trifle is a keeper! It's definitely going into my regular dessert rotation.
Selenas Mom
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The trifle turned out beautifully and tasted even better than I expected.
Sobin Sobin rai
[email protected]This trifle was so light and fluffy, it practically melted in my mouth. I especially loved the tartness of the fresh cherries.
Faatima Cabdiraxmaan
[email protected]I've made this trifle many times and it's always a hit. The combination of cherries, angel food cake, and whipped cream is simply irresistible.
rabia jalil
[email protected]This cherry angel trifle was a delightful dessert! It was easy to make and looked absolutely stunning when I brought it to the potluck. Everyone was raving about it.