SUMMERTIME GREEN BEANS
This recipe deliciously perks up plain green beans. This will soon become a favorite for your family!-Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cut beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and bring to a boil. Cover and cook over medium heat until crisp-tender, about 10 minutes. Drain. Add onion, corn syrup, butter and salt. Cover and simmer for 5 minutes, stirring occasionally.
Nutrition Facts :
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Shahnur Islam
[email protected]Yum!
Abdulrapper
[email protected]Not bad, but not great either. The green beans were a bit overcooked for my taste and the dressing was a bit too vinegary. I think I'll try a different recipe next time.
Mthunzi Hadebe
[email protected]Quick and easy to make, this recipe is a winner! The green beans were flavorful and the bacon bits added a nice touch of saltiness. I served it as a side dish with grilled chicken and it was a perfect complement.
shab ranjha shab ranjha
[email protected]This dish was an absolute delight! The green beans were cooked to perfection, still retaining a slight crunch, and the bacon and almonds added a wonderful smoky and nutty flavor. I especially loved the tangy vinaigrette dressing, which really brought