CHERRY-APPLE LATTICE PIE
This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.-LeAnn Sager, Fairmont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside. , In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture., Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar. , Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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Favour Sunday
[email protected]I can't wait to try this recipe! It looks delicious.
Gurami Molashvili
[email protected]This pie is best served warm with a scoop of vanilla ice cream.
Tanya Liebenberg
[email protected]I made this pie in a 9-inch pie plate instead of a 10-inch pie plate. It turned out fine, but the crust was a little thick.
Faizan attique
[email protected]I'm not a huge fan of cherries, so I substituted blueberries instead. It turned out great!
Himesh Paudel
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the filling, like cinnamon and nutmeg.
Nathan Payton
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Suraj Bishokarma
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll use a sweeter variety.
Ana Aponte
[email protected]I had a hard time getting the lattice crust to look right, but the pie still tasted good.
Vinh Pham
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was delicious.
Md Mekail
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the combination of cherries and apples.
Shanti Shakya
[email protected]The cherry apple lattice pie was a delightful treat. The crust was flaky and buttery, and the filling was sweet and tart.
Apex Lilab
[email protected]This was my first time making a lattice crust, and it was surprisingly easy! The pie turned out beautiful and tasted even better.
Guaid Malika
[email protected]I've made this pie a few times now, and it always turns out great. The crust is so easy to make, and the filling is always delicious.
Krishna Puri
[email protected]This cherry apple lattice pie was a hit at my family gathering! The combination of cherries and apples was perfect, and the lattice crust was beautiful and flaky.