Steps:
- Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.
- Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debi Sutton
[email protected]I'm not usually a fan of bellinis, but these cherry bellinis were really good. I loved the combination of flavors.
suresh Lumba
[email protected]These bellinis were so refreshing and perfect for a summer party.
Sakiusa Mainawalala
[email protected]I made these bellinis for my brunch party and they were a huge hit! Everyone loved them.
Haroon Malik
[email protected]These bellinis were the perfect way to celebrate my anniversary! They were delicious and festive.
Jasmine Lee
[email protected]I followed the recipe exactly, but my bellinis turned out too sweet. I think I would use less sugar next time.
Jack Kirimi
[email protected]The cherry bellinis were a bit too strong for my taste, but they were still very good.
Md kawser Ahmed
[email protected]These bellinis were easy to make and they tasted great! I will definitely be making them again.
Niyi Olubayo
[email protected]I'm not usually a fan of bellinis, but these cherry bellinis were really good. I loved the combination of flavors.
Lizzy Gold
[email protected]These bellinis were so refreshing and perfect for a summer party.
Sowmik Adib
[email protected]I made these bellinis for my book club meeting and they were a huge hit! Everyone raved about how delicious they were.
Mujeeb Wali
[email protected]These bellinis were the perfect way to celebrate my promotion! They were delicious and festive.
Haby Katusiime
[email protected]I followed the recipe exactly, but my bellinis turned out too tart. I think I would add a little more sugar next time.
Muhammad Mmuzammil
[email protected]The cherry bellinis were a bit too sweet for my taste, but they were still very good.
Ridoy hidoy
[email protected]These bellinis were so easy to make and they tasted amazing! I will definitely be making them again.
Kokhon Islam
[email protected]I was looking for a fun and festive cocktail to make for my next party, and these cherry bellinis fit the bill perfectly! They're sure to be a hit with my guests.
HEIVA PIRMOHAMMADI
[email protected]I've tried other cherry bellini recipes before, but this one is definitely my favorite. The combination of cherry puree and prosecco is perfect.
Ivan Daniel
[email protected]I made these bellinis for a party and they were a huge hit! Everyone loved them.
Asha Jahan
[email protected]These cherry bellinis were the perfect brunch cocktail! They were so refreshing and flavorful, and the instructions were easy to follow.