CHERRY BERRIES ON A CLOUD
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
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Dimitri Vrousai
[email protected]This recipe is way too sweet for my taste. I would recommend using less sugar.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]I followed the recipe exactly and my cloud bread turned out flat. I'm not sure what went wrong.
Mini Importation
[email protected]I was a bit disappointed with this recipe. The cloud bread was too dense and the cherry filling was too tart.
Faizy Sarwat
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
shakin mia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Patricia Asiedu
[email protected]I'm not a big fan of cloud bread, but I really enjoyed this recipe. The cherries and lemon curd made it so much better.
Zerrick Currie
[email protected]I made this recipe for my daughter's birthday party and it was a huge hit! The kids loved the sweet and tangy flavor.
Mel Stone
[email protected]This recipe is a keeper! It's perfect for any occasion, from a casual brunch to a fancy dinner party.
yuh yeet
[email protected]I was hesitant to try this recipe because I'm not a big fan of cherries. But I'm so glad I did! The cherries were perfectly complemented by the other ingredients.
JUNAID BOSS
[email protected]The instructions were clear and easy to follow, even for a beginner like me. I was so happy with the results!
Prince Shahin
[email protected]I've made this recipe multiple times and it always turns out amazing. My friends and family love it!
Jose Romero
[email protected]This recipe was a delight! The combination of sweet cherries and tangy lemon curd was divine. The cloud bread was fluffy and airy, providing a perfect base for the tart filling.