ZUCCHINI-COCONUT COOKIE BARS
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
- Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.1 g, Cholesterol 7.8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 83 mg, Sugar 10.2 g
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M Sadi
[email protected]These cookie bars are the perfect summer treat. They're light and refreshing, and the coconut flavor is a nice touch.
Shahbaz Khan zai
[email protected]I'm always looking for new recipes to use up my zucchini. These cookie bars are a great option and they're also really easy to make.
RAO USAMA Rajput
[email protected]These cookie bars are a great way to get kids to eat their vegetables. They're so delicious, they won't even realize they're eating zucchini!
Leeanne Murray
[email protected]I love how versatile these cookie bars are. You can add different spices or nuts to change up the flavor.
Ghazipur Uttar pradesh
[email protected]These cookie bars are the perfect size for a snack or dessert. They're also easy to pack for lunch or a picnic.
Muhammad Ifzal Baig
[email protected]I made these cookie bars for a vegan friend and she loved them! They're a great vegan dessert option.
Joy Gibson
[email protected]I'm gluten-free and I was so happy to find this recipe. These cookie bars are delicious and they're also gluten-free!
Nweke Emmanuel
[email protected]I love that these cookie bars are made with whole wheat flour. It makes them a healthier choice than traditional cookie bars.
Rs sagor5050
[email protected]These cookie bars are the perfect summer dessert. They're light and refreshing, and the coconut flavor is a nice touch.
Thatayaone Tshekiso
[email protected]I'm always looking for new zucchini recipes and these cookie bars are a great addition to my collection. They're a delicious and easy way to use up my extra zucchini.
yesurendra dahal
[email protected]I made these cookie bars for my kids and they loved them! They're the perfect after-school snack or dessert.
PETER MWAURA
[email protected]These cookie bars are so easy to make, even for a beginner baker. I love that I can use simple ingredients that I usually have on hand.
Stealthhound
[email protected]I love how moist and flavorful these cookie bars are. The coconut adds a nice touch of sweetness and the zucchini makes them extra moist.
Sheikh 227
[email protected]These cookie bars are a great way to use up summer zucchini. They're also a great snack or dessert to take to a party.
ismail kabanle
[email protected]I've made these cookie bars several times now and they're always a favorite. They're the perfect combination of chewy and crispy.
Matthew Alvarez
[email protected]I'm not usually a fan of coconut, but I really enjoyed these cookie bars. The coconut flavor was subtle and the bars were perfectly sweet.
Sk Ratul hasan
[email protected]These cookie bars are so easy to make and they taste amazing! I love that I can use up my extra zucchini in this recipe.
Sarfaraz Langha
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. I even had people asking for the recipe.
Sheryl w Jones
[email protected]These zucchini coconut cookie bars were a hit with my family! They were so moist and flavorful, and the coconut added a nice touch of sweetness. I will definitely be making these again.