CHERRY-BERRY COULIS
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g
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Idowu Samuel
[email protected]This coulis is a real treat. It's the perfect way to dress up a simple dessert or to add a touch of elegance to a special occasion.
Abson Abstar
[email protected]I'm so glad I found this recipe. This coulis is a delicious and easy way to add a pop of flavor to my desserts.
george baloyi
[email protected]This is the best coulis I've ever had. It's so smooth and flavorful. I will definitely be making it again.
King Op
[email protected]This coulis is amazing! I used it to top my cheesecake and it was a huge hit. The flavor is incredible.
Elkouri
[email protected]I've made this coulis several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Rubie Smith
[email protected]This coulis is the perfect topping for my summer fruit salad. It's light and refreshing, and it really brings out the flavor of the fruit.
Haivon Rose
[email protected]This coulis is so easy to make and it's so delicious. I love using it on my yogurt parfaits.
Rabin Bhandari
[email protected]I'm not a big fan of cherries, but I loved this coulis. The berries really balance out the tartness of the cherries.
Eugene Murrey
[email protected]This coulis is a game-changer. It takes my desserts to the next level. I highly recommend it.
Zeeshan Mazhar
[email protected]I love this coulis! It's so versatile. I've used it on everything from pancakes to cheesecake. It's always a hit.
Opeyemi Tomisin
[email protected]This coulis is so easy to make and it tastes amazing. I've used it on pancakes, waffles, and ice cream. It's the perfect topping for any dessert.
David Pokatou
[email protected]Delicious! I made this coulis for my family and they loved it. It's the perfect balance of sweet and tart.
Antonio Gaither
[email protected]This coulis is amazing! I love the way the cherries and berries complement each other. It's the perfect topping for my summer desserts.
Korisnik Hedan
[email protected]This is my new go-to coulis recipe. It's so easy to make and always turns out perfect. I love using it on pancakes, waffles, and ice cream.
Tanha Boy
[email protected]I made this coulis for my cheesecake, and it was a hit! The vibrant color and fruity flavor really made the dessert special.
Sifiso Mpako
[email protected]This coulis is a delightful burst of summer flavor! The combination of cherries and berries is perfectly balanced, and the sauce is not too sweet or tart.