CHERRY BERRY ON A CLOUD
A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Provided by NettieMae
Categories Pie
Time P2DT1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
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Rustin Shirley
[email protected]This recipe is a great way to use up leftover berries. It's also a great dessert to make for a crowd.
SAKEENA
[email protected]I made this for my family and they loved it! The cake was moist and fluffy and the berries were perfectly tart.
Gavin Tertel
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Cee Cee
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the combination of the sweet cherries and the tart berries.
Umais Ramzan
[email protected]I was disappointed with this recipe. The cake was dry and the berries were too tart.
Ernest Mbale
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert.
Jen Stoneback
[email protected]I made a few changes to the recipe and it turned out delicious! I used fresh cherries instead of frozen and I added a little bit of cinnamon to the cake batter. It was a hit with my family.
Christopher Stanley
[email protected]I followed the recipe exactly and it didn't turn out well. The berries were too tart and the cake was too dry.
Firstus Rooted Panduleni Nuugulu
[email protected]This was my first time making this dish and it turned out great! The flavors are amazing and the texture is perfect.
Pappu Chanda
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
YASEEN ABBASI
[email protected]Made this for a party and it was a huge hit! Everyone loved it.