TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
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Nasim Hussen
[email protected]This Welsh rarebit is the perfect comfort food for a cold winter night.
Christian Conran
[email protected]I love the combination of the smooth cheese sauce and the toasted bread.
Rohan Ahammad Seyam
[email protected]This Welsh rarebit is so easy to make, and it's always a hit with my family.
Mohammad Shah
[email protected]I'm so glad I found this recipe. I've been looking for a good Welsh rarebit recipe for ages. This one is perfect.
dani raja fx
[email protected]This Welsh rarebit is the perfect comfort food for a cold winter night. The cheese sauce is so rich and flavorful, and the bread is always perfectly toasted. I love to serve it with a side of tomato soup.
ArsadAli Rjp
[email protected]I've made this Welsh rarebit several times, and it's always delicious. The cheese sauce is so flavorful, and the bread is always perfectly toasted. I love to serve it with a side of roasted vegetables.
Nsubuga Nickolas
[email protected]This Welsh rarebit is so easy to make, and it's always a hit with my family. I love the combination of the smooth cheese sauce and the toasted bread.
Jenny Hollow horn
[email protected]I'm so glad I found this recipe. I've been looking for a good Welsh rarebit recipe for ages. This one is perfect. The cheese sauce is delicious, and the bread is always perfectly toasted.
Luna Pars
[email protected]This Welsh rarebit is the perfect comfort food. The cheese sauce is so smooth and creamy, and the bread is perfectly toasted. I love to serve it with a side of tomato soup.
Selina Meiler
[email protected]I've been making this Welsh rarebit for years, and it's always a favorite. The cheese sauce is so rich and flavorful, and the bread is always perfectly toasted. I love to serve it with a side of fruit salad.
Joshua Stone
[email protected]This Welsh rarebit was delicious! I made it for my family, and they all loved it. The cheese sauce was smooth and creamy, and the bread was perfectly toasted. I will definitely be making this again.
Jamshaid Abbas
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit. The cheese sauce is delicious, and the bread is always perfectly toasted.
Youseff
[email protected]This Welsh rarebit was a hit with my family. The cheese sauce was smooth and creamy, and the Worcestershire sauce added a nice tang. I served it on toasted sourdough bread, and it was the perfect meal for a cold winter night.
KIM DEVEAUX
[email protected]I've never had Welsh rarebit before, but I'm so glad I tried this recipe. It's so easy to make, and it's absolutely delicious. The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.
Mariah Greenhoward
[email protected]Absolutely delicious! This is now my go-to recipe for Welsh rarebit. The cheese sauce was smooth and creamy, and the Worcestershire sauce added a nice savory flavor. I served it on toasted English muffins, and it was the perfect comfort food for a co