CHERRY-BERRY STREUSEL LOAF
I am always so excited when summer comes around and fresh fruits abound at the farmer's market. Somehow, we never seem to use them up and wind up throwing fruit away. I came up with this bread in order to use up leftover bing cherries and blueberries. The streusel topping is filled with walnuts giving this bread a nice crunch. If...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Place oven rack in center position. Spray a standard size loaf pan with a good baking spray or grease and flour.
- 2. With clean fingers, mix together the streusel topping and set aside. In a medium bowl, beat together the first six cake batter ingredients in order given. Sift together the next four dry ingredients. Stir with widen spoon into batter. Fold the fruit into the thick cake batter and spoon into the loaf pan. Batter will be quite thick.
- 3. Sprinkle the streusel topping onto the top of cake batter. Gently press down on the streusel to ensure sticking to cake around edges of the pan. Bake for 1 hour or until toothpick tests done. Cool for 10 minutes on a rack in the pan. Gently remove loaf from the pan USING CAUTION AS THE BERRY JUICES ARE VERY HOT! I use heatproof silicon mitts. Cool loaf for one hour, then glaze and allow to dry.
- 4. Prepare the glaze. Add all ingredients to small bowl and stir until glaze reaches drizzling consistency. A few more groups of milk may be added if too thick. Using a soon, drizzle glaze over cake. Allow to cool. Cover loosely and store at room temperature or in refrigerator.
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Soe Lay
[email protected]This recipe looks delicious! I can't wait to try it.
Md M
[email protected]I'm thinking of making this loaf for a party. How many people will it serve?
crecia tudtud
[email protected]How long can I store this loaf before it goes bad?
Bire Shah
[email protected]Can I use frozen cherries and berries instead of fresh?
md sofiqul islam
[email protected]I'm allergic to cherries and berries. Is there a way to make this recipe without them?
Jenniey Mundile
[email protected]This recipe is too complicated. I prefer simpler recipes.
Kalokwera Choudry
[email protected]I followed the recipe exactly and the loaf turned out dry. I'm not sure what I did wrong.
KGRD Perera
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Bistu Hemrom
[email protected]I'm not a big fan of cherry berry streusel loaf, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Chitra Thapa
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful.
Aubree Lee
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it.
Aerial Smoot
[email protected]This recipe was easy to follow and the loaf turned out great! I loved the combination of cherries and berries.
Ernest Ndlovu
[email protected]Not bad! The only thing I would change is to use fresh cherries and berries instead of frozen. I think that would make it even better.
Peachtree
[email protected]This cherry berry streusel loaf was a delight! The streusel topping added a perfect crunch and the cherries and berries gave it a burst of sweetness. I'll definitely be making this again.