Make and share this Lemon Rice With Herbs recipe from Food.com.
Provided by chia2160
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken stock and lemon juice to simmer in saucepan.
- In skillet add oil, heat, add garlic and cook until softened.
- Add rice, stir.
- Add stock, salt & pepper and bring to boil.
- Lower and simmer 20-25 minutes.
- Remove from heat, stir in herbs, lemon zest and additional salt & pepper.
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Claudia abebrese
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add different vegetables or proteins to suit your taste.
chantelle van der merwe
[email protected]I've made this dish چند times now, and it's always a hit. My family loves the bright and tangy flavor of the lemon and herbs.
Prince Paul Jjuuko
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of lemon and herbs.
joy joynwaka13
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The lemon and herbs give it a really unique flavor.
M4 MEER
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it travels well.
Zahir Hussain
[email protected]I made this dish for a dinner party, and it was a huge hit. The presentation was beautiful, and the flavors were amazing.
Vernon Hurst
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bright color of the rice, and they don't even notice the hidden vegetables.
Fathima Nisma
[email protected]I've never made lemon rice before, but this recipe was so easy to follow. I'm definitely going to make it again.
Sk Yasin
[email protected]I'm not a huge fan of lemon, but I actually really enjoyed this dish. The lemon flavor is subtle and not overpowering.
Soyon Biswes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious.
Steve Castle
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor of the lemon and herbs.
Maria Louis
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this dish was the perfect way to use it up.
Randy Baker
[email protected]I've made this lemon rice with herbs several times now, and it's always a hit. My family loves the tangy flavor of the lemon and the freshness of the herbs.
Sharif Bonyoko
[email protected]This lemon rice with herbs is a delightful dish that is perfect for a summer meal. The flavors are bright and refreshing, and the rice is cooked to perfection. I especially loved the addition of fresh herbs, which gave the dish a wonderful aroma.