CHERRY-BERRY STREUSEL PIE
I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It's very pretty and tastes great, especially served with a scoop of vanilla ice cream. -Rosalie Seebeck, Bethany, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter., Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie., Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 769 calories, Fat 38g fat (21g saturated fat), Cholesterol 76mg cholesterol, Sodium 659mg sodium, Carbohydrate 103g carbohydrate (59g sugars, Fiber 4g fiber), Protein 6g protein.
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Akif Khattak
[email protected]Overall, this was a good cherry berry pie. I would definitely make it again.
Makenzie Compton
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I think I'll try a different crust recipe next time.
Kix Azure
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of berry.
Calvin chin
[email protected]I've tried many cherry berry pie recipes, but this one is by far the best. The streusel topping is the perfect finishing touch.
Riyas Rinoo
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a good cherry berry pie recipe.
Ramkumargupta Gupta
[email protected]I'm not a big fan of cherry pie, but this one was really good. The streusel topping was the perfect addition.
Destiny Colon
[email protected]The streusel topping on this pie was amazing! The pie itself was also very good, but the streusel really made it.
Aaron Peralta
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
rianna whitlock
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a bit more sugar in the filling. Overall, this is a great recipe for a classic cherry berry pie.
Burhan Malik
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely make this again.
The Liberator (The Liberator Channel)
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The streusel topping is my favorite part - it's so crunchy and flavorful.
Muhammad Ahmar
[email protected]This cherry berry streusel pie was a huge hit at my last dinner party. The combination of sweet cherries and tart berries was perfect, and the streusel topping was the perfect finishing touch. I highly recommend this recipe to anyone looking for a de