BLACK BEAN PIZZA
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 15-20 servings.
Number Of Ingredients 8
Steps:
- Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown., Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain., Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 274mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Odosty Gee
[email protected]This pizza is delicious! The black beans give it a unique and flavorful twist. I highly recommend trying it.
mahkaif fatima
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for parties or potlucks.
animemily
[email protected]This pizza is a great option for a quick and easy meal. It's also really versatile, so you can add or remove toppings to suit your taste.
Cynthia Stephens
[email protected]I'm not a fan of black beans, but I was pleasantly surprised by how much I enjoyed this pizza. The flavors all worked really well together.
Samantha Lackey
[email protected]This pizza is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Zehad Khan
[email protected]I love the idea of using black beans in a pizza crust. It's a great way to add some extra protein and fiber to your meal.
mos prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished pizza is absolutely delicious.
Ainebyona Kevin
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Juldeh Jalloh
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Champ Cheezy
[email protected]This pizza was a bit too bland for my taste. I think it would have been better with some more spices.
Danny Conley
[email protected]I'm always looking for new vegetarian pizza recipes, and this one is a keeper. The black beans and corn give it a unique and delicious flavor.
Kumar Pokchi
[email protected]This pizza is a great way to get your kids to eat their veggies. My kids loved the black beans and corn, and they gobbled up the whole pizza.
juliana anazor
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to my pizza, and it turned out great.
Christine Nakayima
[email protected]This recipe was easy to follow and resulted in a delicious pizza. The black beans and corn added a nice sweetness to the dish, and the cheese and avocado were the perfect finishing touches.
meshack asamoah
[email protected]I'm not usually a fan of black beans, but this pizza changed my mind. The beans added a delicious heartiness to the dish, and the overall flavor was amazing.
draken page
[email protected]This black bean pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the creamy avocado and tangy salsa.