CHERRY-BLACKBERRY CRISP
I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. -Wanda Allensworth, Webster City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish., In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FAHIM AHMED
[email protected]This crisp is so easy to make and it's always a hit with my family and friends.
David Goodwillie
[email protected]I love the combination of cherries and blackberries in this crisp. It's the perfect balance of sweet and tart.
Zeek
[email protected]This is the best cherry blackberry crisp I've ever had!
Tamim Sk
[email protected]I've made this crisp several times now and it's always a hit. The fruit is always perfectly ripe and juicy, and the crisp topping is always golden brown and crunchy.
Afrroz Jan
[email protected]This crisp is so easy to make and it's always a hit with my family and friends.
Omar Smart
[email protected]I love the combination of cherries and blackberries in this crisp. It's the perfect balance of sweet and tart.
OLADOYIN OLAWALE SAMUEL
[email protected]This is the perfect dessert for a summer gathering.
Ilyas Auf Youtube
[email protected]I've made this crisp several times now and it's always a hit. The fruit is always perfectly ripe and juicy, and the crisp topping is always golden brown and crunchy.
Md Tafajjoll Khan98
[email protected]This crisp is so easy to make and it's always a hit with my family and friends.
stormy kamzy
[email protected]I love this recipe! The fruit is always perfectly ripe and juicy, and the crisp topping is always golden brown and crunchy.
Shadin Sorkar
[email protected]This is a great recipe for a summer dessert. The fruit is so flavorful and the crisp topping is perfectly crunchy.
Hamza Haroon
[email protected]I made this crisp for a party and everyone loved it! The fruit was perfectly ripe and juicy, and the crisp topping was perfectly golden brown and crunchy.
Darren Atkins
[email protected]This is the best cherry blackberry crisp I've ever had! The fruit is so fresh and flavorful, and the crisp topping is perfectly crunchy.
Victoria Merkina
[email protected]I've made this crisp several times now and it's always a hit. The fruit is always perfectly ripe and juicy, and the crisp topping is always golden brown and crunchy.
Nantayi Immaculate
[email protected]This is my new favorite crisp recipe! The fruit is so flavorful and the crisp topping is perfectly crunchy.
Blessing Bassey
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of cherries and blackberries, and the crisp topping was perfectly crunchy.
Ex Eye
[email protected]This cherry blackberry crisp is the perfect summer dessert. The fruit is sweet and juicy, and the crisp topping is perfectly golden brown and crunchy. I loved the combination of cherries and blackberries, and the almond extract added a nice touch of