Make and share this Cherry Blossom Fudge recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 40m
Yield 1 8"x8" Pan
Number Of Ingredients 8
Steps:
- Butter an 8x8 inch pan.
- In a medium saucepan over medium heat, combine milk, sugar and salt.
- Bring to a boil and stir in gelatin.
- Boil 4 minutes.
- Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
- Pour into prepared pan.
- Chill 2 hours before serving.
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amerti misire
[email protected]This is the best fudge I've ever had! The cherry blossom flavor is amazing. I will definitely be making this again and again.
Jeremy Cantu
[email protected]This fudge is so good! It's the perfect combination of sweet and tart. I will definitely be making this again.
Hasan Rasel
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this fudge. The cherry blossom flavor is very subtle and delicate.
Amin Jan
[email protected]This fudge is delicious! I love the unique flavor of the cherry blossoms. It's the perfect treat for spring.
Ddungu Lawrence
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fudge turned out great! It's the perfect balance of sweet and tart.
Wanda Stewart
[email protected]This fudge is so easy to make and it's always a hit with my friends and family. I love the delicate cherry blossom flavor.
Sawon islam miraz
[email protected]I followed the recipe exactly, but my fudge didn't set up properly. It was still tasty, but it was more like a thick sauce than a fudge.
xraja Xsher (Raju)
[email protected]This fudge is absolutely delicious! I love the combination of white chocolate and cherry. It's the perfect treat for any occasion.
Samson Egbedeyi
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. The cherry blossom flavor was unique and interesting, and the fudge was very smooth.
Sillah Bojang
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind! The cherry blossom flavor was subtle and delicate, and the fudge was smooth and creamy. I will definitely be making this again.
sajawal khang
[email protected]This cherry blossom fudge was a delight to make and even better to eat! The combination of white chocolate, cherry extract, and freeze-dried cherries was perfect, and the fudge set up beautifully.