Categories Fish Quick & Easy Low/No Sugar Tilapia Hot Pepper Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Make chile lime butter:
- Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
- Prepare fish:
- If using striped bass, score skin in 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh). Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once with a spatula, until golden and just cooked through, 4 to 5 minutes, and transfer to a plate. Sauté remaining fish in remaining tablespoon oil in same manner.
- Serve each piece of fish with a dollop of chile lime butter.
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Zohaib khan Dahri
[email protected]I made this recipe for my family and they loved it. The tilapia was cooked to perfection and the chile-lime butter was the perfect complement. I will definitely be making this again.
Aliyu Muzamilu
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was cooked perfectly and the chile-lime butter was so flavorful. I will definitely be making this again.
luzmila navarro
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flavorful, and the chile-lime butter was the perfect topping. I will definitely be making this again.
Luki Da Best
[email protected]This recipe is a winner! The tilapia was cooked to perfection and the chile-lime butter was the perfect topping. I will definitely be making this again and again.
Samirajpoot Samirajpoot
[email protected]I made this recipe for my family and they loved it. The tilapia was cooked to perfection and the chile-lime butter was the perfect complement. I will definitely be making this again.
Reshamika Gautam
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was cooked perfectly and the chile-lime butter was so flavorful. I will definitely be making this again.
Daniel Effiong
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flavorful, and the chile-lime butter was the perfect topping. I will definitely be making this again.
saffire Reade
[email protected]This recipe is a winner! The tilapia was cooked to perfection and the chile-lime butter was the perfect topping. I will definitely be making this again and again.
Bhawan Bhusal
[email protected]I made this recipe for my family and they loved it. The tilapia was cooked to perfection and the chile-lime butter was the perfect complement. I will definitely be making this again.
Rain Loxie Dusk
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was cooked perfectly and the chile-lime butter was so flavorful. I will definitely be making this again.
Mary Mohamed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flavorful, and the chile-lime butter was the perfect topping. I will definitely be making this again.
mdshahriar abid
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the chile-lime butter was the perfect complement. I will definitely be making this again and again.
Shahil Shahil
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
ifeoluwa damilare
[email protected]This recipe was amazing! The tilapia was cooked perfectly and the chile-lime butter was so flavorful. I will definitely be making this again.