CHERRY-BLUEBERRY CRISP RECIPE - (4.1/5)
Provided by PattiB
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees. Spray an 8x8-inch baking dish with cooking spray. Add the cherries, blueberries and brown sugar and stir gently to combine. 2. Cut the butter into cubes and add to the bowl of a food processor. Add flour and pulse until the mixture forms crumbs. Stir in the granulated sugar and nuts. sprinkle mixture evenly over the fruit. Bake for 35 minutes or until top is golden brown and juices are bubbling. 3. Serve with yogurt. Note: Do thaw the cherries, but do not bother thawing the blueberries before cooking. Also try using other fruits. This crisp is also good with frozen yogurt.
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Mr Najimul
[email protected]This crisp was a bit too sweet for my taste, but I think I just used too much sugar. I'll definitely be making it again, but I'll use less sugar next time.
Majeda Khanom
[email protected]I'm not a big fan of cherry desserts, but I really enjoyed this crisp. The blueberries helped to balance out the tartness of the cherries.
Chris Bartlett
[email protected]This crisp was so easy to make and it turned out so good! I will definitely be making it again.
Atik Akondo
[email protected]I loved the combination of cherries and blueberries in this crisp. The topping was also really good. I will definitely be making this again.
RENTU RAHMAN
[email protected]This crisp was delicious! The topping was perfectly crunchy and the filling was sweet and juicy. I would definitely recommend this recipe.
Ranjay Yadav
[email protected]This is my go-to recipe for cherry blueberry crisp. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen cherries and blueberries, so I can make it all year round.
islam mohidul
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it with both cherries and blueberries, and it's always a hit.
Magil Mat
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the dish came out looking and tasting just like the picture. I will definitely be making this again.
Tia Hairston
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The only thing I would change next time is to use a little less sugar, as I found it to be a bit too sweet for my taste.
Tacumah Reid
[email protected]This cherry blueberry crisp was a hit with my family! The combination of the tart cherries and sweet blueberries was perfect, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.