EASY HERB BISCUITS
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
Provided by CaliforniaJan
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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chvicky ff
[email protected]These biscuits are way too bland. I added a lot of extra herbs and spices, but they still didn't have much flavor.
Oswldo Quiahua
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sadiya Farjana
[email protected]These biscuits are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
DANTE Dan
[email protected]I've never been a big fan of biscuits, but these herb biscuits have changed my mind. They're so flavorful and moist.
Anika Rhode
[email protected]These biscuits are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and these biscuits are a great way to use them up.
Shemsadin Musa
[email protected]I love the way these biscuits smell when they're baking. The whole house smells like herbs and butter.
Chandra Sunuwar
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Munezero Lukman
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, and they have a delicious herb flavor. I highly recommend them.
Bashir Ahmed Meerbahar
[email protected]I'm allergic to gluten, so I was thrilled to find this recipe for gluten-free herb biscuits. They turned out great! I can finally enjoy biscuits again.
Israel Logah
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always a hit.
Zac Nuttall
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Zain Mk
[email protected]These biscuits are delicious! I followed the recipe exactly, and they turned out perfectly. I served them with honey butter and they were gone in minutes.
ubaid gaming from pak
[email protected]I love the combination of herbs in these biscuits. The rosemary and thyme give them a really nice flavor. I also like that they're not too sweet.
NoelMatter14
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
SMAHR
[email protected]These herb biscuits were a hit! They were light and fluffy, with a perfect balance of herbs and spices. I added a bit of garlic powder and onion powder, and they turned out even better than I expected.