CHERRY CHEAT DANISH
It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?
Provided by Banriona
Categories Bar Cookie
Time 40m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Unroll 1 can crescent roll dough and press into greased cookie sheet to form crust, pressing firmly to seal seams together.
- Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; cover with pie filling. Unroll second can of dough onto a sheet of waxed paper and roll out to 13x9-inch sheet ensuring seams are sealed completely. Invert wax paper over pie filling to create top crust. Discard wax paper.
- Bake 30-35 minutes until golden brown. Cool at least 20 minutes. While cooling, gradually add milk to remaining powdered sugar beating until well blended and thick (may not require all of the 2 Tbsp). Drizzle onto warm (not hot) dessert. Cut into 24 pieces to serve.
Nutrition Facts : Calories 161.4, Fat 4.6, SaturatedFat 2.4, Cholesterol 20.2, Sodium 166.4, Carbohydrate 25.7, Fiber 0.8, Sugar 8.2, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #healthy #desserts #american #easy #beginner-cook #kid-friendly #cookies-and-brownies #bar-cookies #dietary #brunch #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Joseph Weber
[email protected]This is the best cherry cheat danish I've ever had!
Rana Danial
[email protected]I highly recommend this recipe!
Elijah Ojo
[email protected]This recipe is a game-changer!
Ronan Ali
[email protected]I'll definitely be making this again!
KGK
[email protected]This is my new favorite recipe!
Irene Ugonma
[email protected]I love this recipe!
Baby Hair
[email protected]Delicious!
Memz Memoz
[email protected]Yum!
RUINED TRAPPED
[email protected]This recipe is a lifesaver! I was in a pinch for a dessert to bring to a party, and this cherry cheat danish came to the rescue. It was so easy to make and everyone loved it. The cream cheese filling was smooth and creamy, and the cherries added a ni
Carter Garrett
[email protected]This cherry cheat danish is the perfect breakfast or brunch treat. It's easy to make and always a crowd-pleaser. The cream cheese filling is smooth and tangy, and the cherries add a burst of sweetness. The crescent roll crust is flaky and buttery. I
Peter Williams
[email protected]I'm not a baker, but this cherry cheat danish was so easy to make. It turned out perfect! The cream cheese filling was smooth and creamy, and the cherries were the perfect amount of sweetness. The crescent roll crust was flaky and golden brown. I'm s
highbest talent
[email protected]This recipe is a keeper! The cherry cheat danish was easy to make and turned out so delicious. The cream cheese filling was smooth and creamy, and the cherries added a burst of sweetness. The crescent roll crust was flaky and golden brown. I will def
Maria Flemings
[email protected]The cherry cheat danish was a disappointment. The cream cheese filling was grainy and the cherries were too tart. The crescent roll crust was also tough. I would not recommend this recipe.
Aj Torrez
[email protected]This cherry cheat danish was easy to make and turned out delicious! The cream cheese filling was smooth and creamy, and the cherries added a nice tartness. The crescent roll crust was flaky and buttery. I would definitely recommend this recipe!
Akif King
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The danish turned out amazing. The filling was creamy and sweet, and the crust was flaky and golden brown. I'll definitely be making this again!
Carol NCM
[email protected]This cherry cheat danish was a hit with my family! The cream cheese filling was smooth and tangy, and the cherries added a burst of sweetness. The crescent roll crust was flaky and buttery. I will definitely be making this again!