These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 2 hours., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between. Wrap in foil; refrigerate., In a blender, process cottage cheese until smooth. Transfer to a small bowl; add cream cheese and beat until smooth. Beat in sugar and vanilla. Spread about 1 rounded tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10 minutes or until heated through., Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and sugar to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes or until heated through. Combine cornstarch and remaining water until smooth; stir into cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with crepes.
Nutrition Facts : Calories 245 calories, Fat 10g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 306mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
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Sierra Cordova
[email protected]These blintzes were a little bit too gooey for my taste, but they were still very good.
Chiaki
[email protected]I've never made blintzes before, but these were easy to follow and turned out great.
Hanif Jan
[email protected]These blintzes were a bit time-consuming to make, but they were worth it. They were so delicious!
Sunny Weirdo
[email protected]I'm not a big fan of blintzes, but these were really good. The filling was especially delicious.
Augustas Sumeika
[email protected]These blintzes were easy to make and turned out great. I used a different filling, but the recipe was spot on.
Blessing Dube
[email protected]I made these blintzes for a brunch party, and they were a huge success. Everyone loved them!
Marcus Pressnell
[email protected]The crepes were a little bit thick for my taste, but the filling was delicious.
Smith ramsey
[email protected]These blintzes were a little bit too sweet for my taste, but they were still very good.
Mtee Kgotso
[email protected]I've made these blintzes several times now, and they're always a hit. They're easy to make, and they're so delicious.
charu rubel
[email protected]These blintzes were absolutely delicious! The filling was sweet and tangy, and the crepes were cooked perfectly. I will definitely be making these again.