CHERRY CHEESE DANISH
Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling., Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes. , Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 499 calories, Fat 23g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 570mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 0 fiber), Protein 5g protein.
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Rhonda White
[email protected]The pastry on this cherry cheese danish was a bit dry. I think I'll try using a different recipe for the pastry next time.
MrGhosty
[email protected]This cherry cheese danish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Babar Ali Babar Ali
[email protected]I'm not a big fan of cheese danishes, but I really enjoyed this cherry cheese danish. The cherries and cheese filling are the perfect combination of sweet and tart. I'll definitely be making this again.
Stacey Fletter
[email protected]I made this cherry cheese danish for my husband's birthday, and he loved it. He said it was the best cherry cheese danish he's ever had. I'm definitely going to make it again.
Almaan Aleem
[email protected]This cherry cheese danish is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a pop of color. I always get compliments when I serve it.
Matir Alamin
[email protected]I've tried many cherry cheese danish recipes, but this one is by far the best. The pastry is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Fuyad Khan
[email protected]This cherry cheese danish is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert that will wow your guests.
Esmeralda Franco
[email protected]I'm not a fan of cherries, but I loved this cherry cheese danish. The cheese filling is so rich and creamy that it balances out the tartness of the cherries. It's the perfect dessert for any occasion.
anzala shoreet
[email protected]This cherry cheese danish is the perfect combination of sweet and tart. The pastry is flaky and the filling is creamy and delicious. I love that it's made with fresh cherries.
Mamoon Bhutto
[email protected]I made this cherry cheese danish for a bake sale, and it was a huge success! Everyone loved it. I sold out of danishes in no time.
Jessie Velarde
[email protected]I followed the recipe exactly, and my cherry cheese danish turned out perfectly. It was so good that I ate two pieces for breakfast! I will definitely be making this again.
Ahmad Rajpoot
[email protected]This cherry cheese danish is absolutely delicious! The pastry is flaky and buttery, the cheese filling is creamy and tangy, and the cherries add a pop of sweetness. I highly recommend this recipe.
Lay Lay
[email protected]I've made this cherry cheese danish several times now, and it's always a success. My friends and family love it. It's the perfect dessert for any occasion.
Ayesha McLean
[email protected]This cherry cheese danish is the perfect make-ahead breakfast or brunch dish. I simply prepare it the night before and pop it in the oven in the morning. It's always a crowd-pleaser.
Mike Sep
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the danish. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
Raymond Stokes
[email protected]I'm not much of a baker, but this cherry cheese danish recipe was so easy to follow. Even I was able to make it look (and taste!) like it came from a bakery.
Daniel Cottier
[email protected]This cherry cheese danish was a hit at my brunch party! The combination of sweet cherries and creamy cheese filling was perfect, and the flaky pastry was simply divine. I will definitely be making this again.