SAMBAR
A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India.
Provided by PalatablePastime
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place toor dal, turmeric, salt, asoefetida and water in a saucepan; bring to a boil, then reduce heat and simmer until dal is cooked, adding water if it evaporates, for about 30-45 minutes.
- Place tempering ingredients in a small saute pan and heat until curry leaves begin to sputter, then add to dal soup.
- Mix tamarind paste with hot water and the strain through a sieve, pressing with the back of a spoon to get all the pulp.
- Place ingredients for sambar in the pan with the soup and top up with water to cover. Bring to a boil and then reduce heat and simmer for 30 minutes, or until vegetables are tender, adjusting water amount to your liking. If drumsticks are woody, discard them before serving.
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Hailey faith
[email protected]This sambar recipe is a bit too spicy for my taste, but I still enjoyed it.
Adeel Sial
[email protected]I'm so glad I found this sambar recipe. It's a delicious and easy way to enjoy this classic Indian dish.
Sweet Devil
[email protected]This sambar recipe is a great way to add some Indian flavor to your meals.
Erika Stokes
[email protected]I love the fact that this sambar recipe is vegan.
DJ BloodyPriest
[email protected]This sambar recipe is a great way to use up leftover lentils.
eldabi 10
[email protected]I've made this sambar recipe for potlucks and it's always a hit.
Mercy Kadenyi
[email protected]This sambar recipe is a great way to get your kids to eat their vegetables.
Sunshine Lollipop
[email protected]I love serving this sambar recipe with rice and papadum.
Jolito Bonilla
[email protected]This sambar recipe is a great way to warm up on a cold day.
Abdullah Raheel
[email protected]Overall, I thought this sambar recipe was pretty good. It's a good starting point, but I think it could be improved with some tweaks.
SwagginNoob
[email protected]This sambar recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
ibrar ahmmad
[email protected]I found this sambar recipe to be a bit bland. I think it would be better with some additional spices.
Victor patrick
[email protected]This sambar recipe is a bit spicy for me, but I still enjoyed it.
Khan G
[email protected]I love the tangy flavor of this sambar recipe.
Hannah Woods
[email protected]This sambar recipe is a great way to use up leftover vegetables.
Rejin Dhami
[email protected]I'm a vegetarian and I love this sambar recipe. It's so hearty and flavorful, I don't even miss the meat.
Faisal Hameed
[email protected]This is the best sambar recipe I've ever tried. It's so delicious and authentic.
Yasir 2022 khan Jaan
[email protected]I've made this sambar recipe several times now and it's always a hit with my family and friends.
Mohcine Amradouch
[email protected]This sambar recipe is a keeper! It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.