CHERRY CHEESE DANISH

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Cherry Cheese Danish image

This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.

Provided by Manda

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, room temperature
1/2 cup sugar
1 large egg
2 teaspoons vanilla
2 (8 ounce) packages crescent rolls
1 (21 ounce) can cherry pie filling
1 beaten egg yolk
powdered sugar, for dusting (optional)

Steps:

  • Heat oven to 350 degrees.
  • Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
  • In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
  • Remove dough from one tube of crescent rolls.
  • Unroll and place in middle of pan.
  • Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
  • Place in oven 4 minutes, or until slightly dry.
  • Cool slightly and spread cream cheese mixture evenly over dough.
  • Spread pie filling over cheese.
  • Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
  • Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
  • Brush with egg glaze.
  • Bake 30 minutes or until golden brown and cheese mixture is set.
  • Let cool and dust with powdered sugar, if desired.
  • Cut into squares and refrigerate until serving.

Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5

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