HEALTHY CRAB IMPERIAL
Steps:
- Combine crab meat, pimento and celery in a mixing bowl crumble the slices of bread and add. Gently add egg white, yogurt, worchestershire sauce, cyanne, mustard, salt and lemon juice. Place in sprayed casserole dish. Top with sprinkle of paprika. Bak at 400 for 15 - 20 minutes until lightly browned.
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javed iqbal
[email protected]This crab imperial recipe is a bit pricey, but it's worth it. The crab is fresh and flavorful, and the sauce is creamy and rich. I would definitely recommend this recipe to anyone who loves seafood.
Alayia Burnette
[email protected]I've made this crab imperial recipe several times and it's always a hit. It's a delicious and easy-to-make dish that's perfect for any occasion.
Boas Kayange
[email protected]This crab imperial recipe is a great way to use up leftover crab meat. It's also a great dish to serve at a party or potluck.
Misty Ahrens
[email protected]I'm not a fan of crab, but I really enjoyed this crab imperial. The sauce is creamy and flavorful, and the crab is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Aliasghar Rezaei
[email protected]I'm allergic to seafood, so I can't eat crab imperial. But I've heard from my friends that this recipe is amazing. They say it's the best crab imperial they've ever had.
Sara Sunar
[email protected]This crab imperial recipe is a classic for a reason. It's easy to make and always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
Yasir Ali Tunio Hashmi
[email protected]This crab imperial recipe was a disappointment. The sauce was too runny and the crab was overcooked. I would not recommend this recipe.
Lauren Byrnes
[email protected]I've tried a lot of crab imperial recipes, and this one is definitely my favorite. It's easy to make and always turns out delicious. I highly recommend it!
Gainersbase Nollywoodmovies
[email protected]This recipe is a great starting point for crab imperial, but I would recommend making a few changes. First, I would use fresh crab meat instead of canned. Second, I would add more vegetables to the sauce, such as celery and onion.
Diana Pascual
[email protected]The crab imperial was good, but I found the sauce to be a bit too rich. I would recommend using less butter and cream next time.
rabina xuchi
[email protected]This crab imperial recipe is a bit bland for my taste. I would recommend adding more Old Bay seasoning or cayenne pepper to give it a little more kick.
Amg Eminent
[email protected]I followed the recipe exactly and the crab imperial turned out perfectly. It was creamy, cheesy, and full of crab flavor. I served it over rice and it was a hit with my guests.
Daniel De Lannie
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crab imperial was absolutely delicious and I will definitely be making it again for special occasions.
Naz FF
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab imperial. The crab was cooked perfectly and the sauce was flavorful without being too heavy.
MD Alomgir Kobir
[email protected]This was my first time making crab imperial and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jessica Gayaram
[email protected]I've made crab imperial before, but this recipe is by far the best. The addition of Old Bay seasoning really gives it a nice kick. I also love that it uses fresh crab meat instead of canned.
YouTube BD user ARV, COM
[email protected]This crab imperial recipe is a keeper! It was easy to follow and the results were amazing. The crab was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a hit with my family.