CHERRY CHEESE PIE
Make and share this Cherry Cheese Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 4m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In larger bowl, beat cream cheese until fluffy.
- Gradually add in Eagle Brand; blend thoroughly.
- Stir in Lemon juice and vanilla.
- Pour into prepared crust.
- Chill 3 hours or until set.
- Top with desired amount of pie filling and almonds before serving.
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IgweKing_23Ilofic
[email protected]Definitely a keeper recipe! Will be making this pie again and again.
Charie Lookadoo
[email protected]This pie is always a crowd-pleaser. I've made it several times and it's always a hit.
Efrain Hidalgo
[email protected]I love this recipe! It's my go-to pie for potlucks and family gatherings.
ANIK Shiekh
[email protected]This recipe is not for beginners. The instructions are not clear and the pie did not turn out well.
Lindokuhle Calvin
[email protected]Followed the recipe but my pie turned out runny. Not sure what went wrong.
Muhammad Ihsan
[email protected]The crust was a little dry, but the filling was delicious.
Samuel Speedster
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Eritza Acosta
[email protected]Amazing! The combination of cherries, cream cheese and flaky crust is just heavenly.
JadenDaAmaZing Delaney
[email protected]Easy to follow recipe and the pie turned out delicious. Crust was flaky and the filling was creamy and flavorful.
Dr Rabin
[email protected]Followed the recipe exactly and it turned out perfect! The cream cheese filling was so smooth and creamy and the cherries were bursting with flavor.
ojukwu Somto
[email protected]This cherry cheese pie was a hit! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this again.