CHERRY CHEESE PIE II
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Provided by Ginger
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
- Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
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mdarafat3735
[email protected]I will definitely be making this pie again and again.
Loren Morris
[email protected]This pie is a keeper.
Bahram Khan
[email protected]I'm so glad I found this recipe.
Tiffany Nina
[email protected]This is the best cherry cheese pie I've ever had.
Nadeem Abas
[email protected]I can't wait to make this pie again.
Dixie de Guzman
[email protected]This pie is so rich and decadent.
Bhola Chaudhary
[email protected]I love the combination of cherries and cream cheese in this pie.
IShara Odom
[email protected]This pie is perfect for any occasion.
Wonhyo Tul
[email protected]I highly recommend this recipe to anyone who loves cherry cheese pie.
fideget toy fun with me
[email protected]This is my go-to cherry cheese pie recipe.
Musfika Akter
[email protected]I've made this pie several times and it always turns out great.
Mario Manuel
[email protected]This pie was a hit with my family and friends.
GOL NEWS
[email protected]The crust was so flaky and buttery.
Gedis TT
[email protected]I added a little bit of cinnamon to the filling and it was perfect.
Adam Ruto
[email protected]This was surprisingly easy to make and turned out absolutely delicious.