I'm not a fan of Raspberry and Chocolate, but my mother loves it. I made this for her birthday which we're celebrating tomorrow.
Provided by Jamie Burris
Categories Other Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. In saucepan, add raspberries and 1 T sugar. Heat on low for about 5 minutes stirring toward end to bring out the juice to create a syrup like mixture. Store in fridge until cool.
- 2. Heat oven to 350 degrees.
- 3. Prepare brownie mix according to box directions. Set aside.
- 4. In separate bowl, cream the cream cheese, sugar, vanilla and eggs until mixture is smooth.
- 5. In prepared 12x16 pan, pour 3/4 of brownie mix and spread evenly.
- 6. Pour cream cheese mixture over top and spread to completely cover brownie mix.
- 7. Add remaining brown mixture in spoonfulls over top of cream cheese mixture. Do the same with the raspberry mixture.
- 8. Run a knive in lines, alternating directions through the batter to create Zebra pattern.
- 9. As this was a large pan, it took about an hour to cook. Check frequently for doneness.
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