CHERRY CHEESE TORTE
We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and zest. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust. , Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight.
Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 101mg cholesterol, Sodium 91mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
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Jonson Mansam
[email protected]The cherry cheese torte was a complete disaster! The crust was soggy, the cheesecake was runny, and the cherry filling was too sour. I would not recommend this recipe to anyone.
Adrienne Belk
[email protected]The cherry cheese torte was a bit too bland for my taste. I would recommend adding more spices to the recipe.
diana waititu
[email protected]The cherry cheese torte was a bit too tart for my taste. I would recommend using less lemon juice in the recipe.
GOMIDA SAKUNTHA
[email protected]The cherry cheese torte was a bit too dense for my taste. I would recommend using less flour in the recipe.
Nagesh Rajak
[email protected]The cherry cheese torte was a little too sweet for my taste. I would recommend using less sugar in the recipe.
Sanaullah Dandhla
[email protected]This was a good recipe, but the crust was a little too dry for my taste. I would recommend using a different crust recipe.
Swanky Pebbles
[email protected]I'm not a big fan of cherry desserts, but this torte was delicious! The cheesecake was light and fluffy, and the cherry filling was tart and sweet. The crust was the perfect complement to the filling.
Yoadan Gawdi
[email protected]This was a great recipe! The torte was easy to make and turned out beautifully. The cheesecake was creamy and the cherry filling was tart and sweet. The crust was the perfect finishing touch.
suraj lama hetauda nepal tamang
[email protected]I love this recipe! The cherry cheese torte is always a crowd-pleaser. It's easy to make and always turns out delicious.
venay naicker
[email protected]This was my first time making a cherry cheese torte and it turned out great! The instructions were easy to follow and the torte came out perfect. It was the perfect dessert for a special occasion.
Jak Gemino
[email protected]I made this for a party and it was a huge success. Everyone loved it. The cheesecake was light and fluffy, and the cherry filling was tart and sweet. The crust was the perfect complement to the filling.
Jihad Jihad Islam
[email protected]This cherry cheese torte was a hit! The combination of sweet cherries and creamy cheesecake was perfect. The crust was flaky and buttery. I will definitely be making this again.