TWICE BAKED BROCCOLI AND CHEESE POTATO BITES RECIPE - (4.5/5)
Provided by á-28504
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes. Meanwhile, cook broccoli as directed on bag. Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato. Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
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Turbo Gaming XP
[email protected]I've made these potato bites several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Shafik Kabuye
[email protected]These potato bites were a fun and easy snack to make. They were a hit with my kids.
Adeola Akinbayode
[email protected]I was looking for a new way to make potato bites and this recipe fit the bill. They were a little time-consuming to make, but they were worth it.
Bijaya Gurung_
[email protected]These potato bites were the perfect appetizer for my party. They were easy to make and everyone loved them!
bozel bozel
[email protected]These were a little too cheesy for my taste. I think I'll use less cheese next time.
Noyon Mahbur
[email protected]I'm not a big fan of broccoli, but these potato bites were still really good. The cheese sauce was delicious.
Sbongarh Zinhlerh
[email protected]These potato bites were a great way to use up leftover mashed potatoes. They were a big hit with my family.
Patson Turinawe
[email protected]I thought these were just okay. The potato shell was a little too thick for my liking.
Taqi naqvi
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Moses Quarmine
[email protected]Followed the recipe exactly and the potato bites turned out perfectly. Definitely a keeper!
M. ONEAL
[email protected]These potato bites were a little bland for my taste. Maybe I'll add some more herbs and spices next time.
Warda Hadjout
[email protected]Great recipe! I added some chopped bacon to the filling for an extra savory flavor.
Aaron Gamboa
[email protected]Loved the crispy potato shell and the creamy broccoli and cheese filling. Will definitely be making these again!
Shamim Shekh
[email protected]These twice-baked broccoli and cheese potato bites were a hit at my party! They were so easy to make and turned out perfectly golden brown and cheesy.