CHERRY CHEESECAKE MUFFINS
Steps:
- Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.
- To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.
- To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.
- In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.
- Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter. Place 1 teaspoon of cherry preserves on top of muffin batter and with a teaspoon, lightly cut preserves into batter.
- With the back of a spoon dipped in water to keep from sticking, indent the batter and top with a dollop of filling to cover the cherry preserves. Sprinkle remaining graham cracker mixture over the top of muffins. Bake for 25 to 30 minutes. Let cool 10 minutes before removing muffins from pan.
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Agyat Mitra
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
7T5
[email protected]I'm allergic to nuts, so I substituted the walnuts in the recipe with pecans. They turned out great!
Bori Weisz
[email protected]I love that this recipe uses fresh cherries. It makes the muffins taste so much better.
Shafaatu Abbakar
[email protected]These muffins were so easy to make! I was able to whip them up in no time.
Md Alhaj
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and heavy.
Danuja Basnayake
[email protected]These muffins were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Alastair Ingason
[email protected]I thought the muffins were a bit bland. I would have liked more flavor from the cherries.
zakarya Harni11
[email protected]The muffins were a little dry, but the cheesecake filling was delicious.
Bryson Jordan
[email protected]I had some trouble getting the muffins to bake evenly. Some of them were overcooked while others were still undercooked.
Fatima Mehar
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
wadan khan
[email protected]I'm not a big fan of cherry cheesecake, but I really enjoyed these muffins. They were light and fluffy, and the cheesecake filling was not too sweet.
MOHMMED Ebrahim
[email protected]These muffins were so good! I loved the combination of the sweet cherries and the creamy cheesecake filling.
Eesuola Adeola
[email protected]I followed the recipe exactly and the muffins turned out great! I would definitely recommend this recipe to others.
Ernestina Pokuaa
[email protected]The muffins were easy to make and turned out perfectly. The cheesecake filling was creamy and delicious.
Elser Cordon
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Elia Nasr
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the cheesecake filling was the perfect touch. I will definitely be making these again.