BUTTERMILK SMASHED POTATOES
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Provided by Barbara
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 25.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 44.2 mg, Sugar 2.5 g
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Torture One
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Sabita Guni
[email protected]These potatoes were a bit too salty for my taste, but other than that they were really good.
Rosemary Oleary
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The potatoes were crispy and flavorful.
Amos Kiptoo
[email protected]These potatoes are so good, I could eat them every day!
GAMING WITH DW
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The buttermilk and garlic give them an amazing flavor.
Najmul islam Nayeem
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Kathy Carrie
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Andrew Chirova
[email protected]The recipe was easy to follow and the potatoes turned out great. I would definitely recommend this recipe to others.
Uzzih Chinaza
[email protected]I'm not a huge fan of potatoes, but these smashed potatoes were actually really good. I'll definitely be making them again.
Red X
[email protected]These potatoes are so versatile! I've served them with everything from grilled chicken to roasted vegetables.
Rony Raj
[email protected]I love that this recipe uses buttermilk instead of regular milk. It gives the potatoes a tangy flavor that I really enjoy.
MD Repon Hasan
[email protected]I've made these potatoes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Edwin Banuelos
[email protected]These smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.