CHERRY CHEESECAKE PIE
This is the best cheesecake pie I've ever had.
Provided by Nancy Reeves
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
- Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g
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Sabbir Rafi
[email protected]This pie was amazing! It was the perfect dessert for a special occasion. The crust was flaky and the filling was creamy and smooth. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I highly recommend this pie!
Gw Gopal YT
[email protected]This pie was delicious! I loved the combination of the creamy cheesecake filling and the tart cherries. The crust was also flaky and buttery. I will definitely be making this pie again.
Noman Khann
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I think I would reduce the amount of sugar in the cheesecake filling next time.
Liton Gazy
[email protected]This pie was delicious! The cheesecake filling was creamy and smooth, and the cherry topping was the perfect amount of tartness. The crust was flaky and buttery. I highly recommend this pie!
ologun peter
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and smooth. The cherries added a nice pop of flavor. I will definitely be making this pie again.
Ahmed Alshifa
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this pie again and again.
sourav bor
[email protected]This pie was a bit too dense for my taste, but the crust was flaky and the filling was creamy. I think I would use a different recipe for the cheesecake filling next time.
Hashir rana
[email protected]This pie was a bit too tart for my taste, but the crust was flaky and the filling was creamy. I think I would add more sugar to the cherry topping next time.
Duke Orucho
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I think I would reduce the amount of sugar in the cheesecake filling next time.
Khadija iste
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this pie again.
Hossain Almilon
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cheesecake filling was so creamy and the cherry topping was the perfect amount of sweetness. I highly recommend this pie.
Deep Alone
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and smooth. The cherries added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this pie again.
Gohar Awan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cheesecake filling is so smooth and creamy, and the cherry topping is the perfect amount of tartness. I highly recommend this pie!
Taylor Guffin
[email protected]This cherry cheesecake pie was a hit at our family gathering! The creamy cheesecake filling and sweet cherry topping were perfectly balanced. The crust was flaky and buttery. I will definitely be making this pie again.