PUERTO RICAN CHICKEN NOODLE SOUP RECIPE (SOPA DE FIDEOS CON POLLO DE PUERTO RICO)

facebook share image   twitter share image   pinterest share image   E-Mail share image



PUERTO RICAN CHICKEN NOODLE SOUP RECIPE (SOPA DE FIDEOS CON POLLO DE PUERTO RICO) image

Categories     Soup/Stew     Chicken     Pasta     Appetizer     Side     Dinner     Lunch

Yield 4 People

Number Of Ingredients 13

drumsticks, or about 1/2 a chicken
Fideos (Fidelini noodles), 10 oz bag – you should be able to find these in the Latino/Hispanic food aisle at your local Walmart or can even purchase them on Walmart.com
Potatoes, about 3 medium, rinsed, peeled, and chopped into eighths
Carrots, about 10 baby carrots
Adobo
Meat tenderizer
4 cups water
Sazón, 1/2 packet
1 Tbsp sofrito
1 Tbsp tomato paste
2 Tbsp tomato sauce
1/2 Tbsp cooking oil
Salt to taste

Steps:

  • Season chicken with adobo and meat tenderizer. Add chicken to large pot with water, sazón, sofrito, tomato paste, tomato sauce, oil, and salt. Cook on medium heat until chicken is somewhat tender. Add carrots and continue cooking on medium heat until carrots are tender, about 30-35 minutes. Add potatoes and continue cooking on medium heat until potatoes are tender, about 15 minutes. Add noodles and raise heat to medium-high heat. Cook about 10 minutes until noodles are cooked and broth thickens a bit. Keep an eye on the pot – if the broth thickens enough, but noodles aren’t cooked, lower heat again to medium and simmer longer.

park yujin
[email protected]

I love this soup! It's so flavorful and satisfying. I always feel better after eating it.


Hiramaya Gurung
[email protected]

This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Ibrar meyo
[email protected]

I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. Thanks for sharing such a great recipe!


Md. S.m.Shohel Rana Parves Shov
[email protected]

I'm always looking for new chicken noodle soup recipes and this one is definitely a keeper. It's so flavorful and easy to make.


Jubaer Nadia
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.


Maan VFX
[email protected]

I've made this soup several times now and it's always a hit. It's a great recipe for a weeknight meal or a casual lunch.


Queen khalifa
[email protected]

I'm not a big fan of cilantro, but I didn't find it overpowering in this soup. In fact, I thought it added a nice freshness.


Wajo Baloch
[email protected]

This soup is so flavorful and satisfying. I love the addition of the sofrito. It really takes the dish to the next level.


Marina Pierson
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.


Joshua Zlabby
[email protected]

This soup is so easy to make and it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation of recipes.


Muhammad Zameer
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for future gatherings.


Beverly Bogle
[email protected]

This is my go-to recipe when I'm feeling under the weather. It's always so comforting and helps me feel better fast. Thanks for sharing!


N Lite
[email protected]

I'm not usually a fan of chicken noodle soup, but this recipe changed my mind. The combination of flavors is amazing. I especially love the hint of cilantro.


Clinton Siloko
[email protected]

This soup is a great comfort food. It's easy to make and always hits the spot. I like to add some crusty bread or rice to soak up all the delicious broth.


Uncle P Gadgets
[email protected]

Absolutely delicious! The chicken was tender and flavorful, and the broth was rich and savory. I added some extra vegetables, like carrots and celery, and it turned out perfect. Will definitely make this again!