CHERRY-CHIP OAT SCONES
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. -Amy Brnger, Portsmouth, New Hampshire
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans., Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats., Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 229 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
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Duma mtoto msafi
[email protected]These scones are very easy to make and they taste delicious. I will definitely be making them again.
abir Hossan
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
the fresh hero brian
[email protected]These scones are a great way to use up leftover cherries. I also like to add some chopped nuts or dried fruit for extra flavor.
Little Single
[email protected]I love the tartness of the cherries in these scones. They're the perfect balance to the sweetness of the oats.
Chase Packer
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Louis Graffham
[email protected]These scones are delicious! I will definitely be making them again.
OKAFOR JOSEPH
[email protected]I'm not a big fan of cherry scones, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The cherry chips and oats are a great combination.
Princess Rinah
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
Ziaulislam Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out great every time.
FHB Naxim
[email protected]These scones are a great way to start the day. They're filling and satisfying, and the cherry chips add a touch of sweetness.
Amriel Davis
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved the unique flavor combination.
Sana Bhatti
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I hoped. I'm not sure what I did wrong.
Natelie Sullivan
[email protected]I wasn't sure how I would like the cherry and oat combination, but I was pleasantly surprised. The scones were moist and flavorful.
Yola Ferland
[email protected]These scones are a bit crumbly, but they're still delicious. I recommend serving them with a dollop of whipped cream or jam.
willyam wambugu
[email protected]I made these scones with frozen cherries and they turned out great! I just thawed the cherries before mixing them in.
Aarya Shrestha
[email protected]These scones are a great way to use up leftover cherries. I also added some chopped nuts for extra crunch.
Ralph Verdugo
[email protected]I love the combination of cherries and oats in these scones. They're a great grab-and-go breakfast or snack.
Irfan Bhatti
[email protected]The scones were easy to make and turned out perfect. I followed the recipe exactly and they came out light and fluffy.
Ayesha Nadeem
[email protected]I made these scones for my family and they were a huge hit! The cherry chips added a delicious burst of flavor and the oats gave them a nice texture.