GINGER-TUNA KABOBS
I find myself making this recipe again and again. It's a hit at parties and potlucks. -Mary Beth Harris-Murphree, Tyler, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 kabobs.
Number Of Ingredients 9
Steps:
- Toss tuna with soy sauce and vinegar; refrigerate, covered, 30 minutes. , Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet., On each of 16 appetizer skewers, thread 1 ginger slice and 1 tuna cube. If desired, place on a watercress-lined patter. Serve with wasabi mayonnaise.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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Roxy MC
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Charles Baggett
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the kabobs and they didn't even realize they were eating tuna!
Salim Malik
[email protected]These kabobs were a great way to use up leftover tuna. I had a can of tuna that I didn't know what to do with, so I decided to try this recipe. I'm glad I did, because the kabobs were delicious and easy to make.
All in one Multimedia
[email protected]I love the way the ginger and tuna flavors complement each other in this dish. I also appreciate that the recipe is so easy to follow.
Farid Ahmad Fardes
[email protected]These kabobs were easy to make and turned out great! I used fresh tuna and the marinade really helped to flavor the fish. I will definitely be making these again.
Ripon Sorkal
[email protected]I found that the tuna was a bit overcooked for my taste, but the marinade was delicious. I think next time I'll cook the tuna for a shorter amount of time.
Isaac newton kondwani
[email protected]These ginger tuna kabobs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger.
Blue Star
[email protected]I'm not a big fan of fish, but I really enjoyed these kabobs. The marinade was flavorful and the tuna was cooked perfectly.
Doge 123
[email protected]I made these kabobs for my family and they loved them. My kids even asked for seconds! I will definitely be making these again.
Breanna Smith
[email protected]This recipe is a great way to use up leftover tuna. I had a can of tuna that I didn't know what to do with, so I decided to try this recipe. I'm glad I did, because the kabobs were delicious.
Padmini Samarakoon
[email protected]I'm not a huge fan of tuna, but I really enjoyed these kabobs. The marinade really helped to improve the flavor of the fish.
Cabdi Nuur
[email protected]I love the combination of flavors in this dish. The ginger and tuna are a perfect match. I also appreciate that the recipe is so easy to follow.
M Ibraheem
[email protected]These ginger tuna kabobs were a hit at my last party! The marinade was flavorful and the tuna cooked perfectly. I will definitely be making these again.