CHERRY-CHIPOTLE PORK MEDALLIONS
Chipotle peppers give every bite of these pork medallions a bit of kick. The spiciness pairs well with the cinnamon and sweet cherries.-Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Flatten pork slices to 1/2-in. thickness. Combine the sugar, salt and cinnamon; sprinkle over meat. In a large skillet over medium heat, cook pork in oil in batches until juices run clear. Remove and keep warm., Add the cherries, orange juice, almonds, marmalade, vinegar, chipotle peppers and garlic to the skillet. Return pork to the pan; heat through. Garnish with onions if desired.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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annah lum
[email protected]Nice presentation! The cherry chipotle sauce added a beautiful color to the dish.
Samiullah Samiullah
[email protected]Pork medallions were cooked evenly and the flavors were well-balanced.
Shail Shail
[email protected]Highly recommend serving this dish with a side of roasted vegetables.
Lk Shaikh Sadi
[email protected]This dish was easy to prepare and tasted even better the next day.
Abdo Farhat
[email protected]Great recipe! I made a few adjustments to suit my taste and it turned out fantastic.
Jam Tariq
[email protected]Will definitely try this recipe again with a milder chili pepper.
Joseph Murphy
[email protected]The sauce was a bit too spicy for my liking, but the pork medallions were delicious.
Fahed Alkulany
[email protected]This recipe is a keeper! I will definitely be making it again.
June Six
[email protected]I made this dish for my family and they loved it! The pork medallions were cooked to perfection and the cherry chipotle sauce was amazing.
elisha shorts
[email protected]Overall, this recipe was a hit at my dinner party. Everyone raved about the unique flavor of the cherry chipotle sauce.
TAINUR SM
[email protected]The pork medallions were a bit dry. I think I overcooked them.
Abdulsalam Bako
[email protected]Not a fan of the cherry chipotle sauce. It was too sweet for my taste.
Obi
[email protected]The pork medallions paired perfectly with the creamy polenta. Highly recommend this dish!
Stacey Skowronski
[email protected]Loved the smoky and slightly sweet flavor of the cherry chipotle sauce.
Archie Stone
[email protected]Easy to follow recipe. Pork medallions were juicy and tender.
Khawaja_writes54
[email protected]I've tried numerous pork medallion recipes, but this one truly stands out. The cherry chipotle sauce is a game-changer!
Joe Wwilson
[email protected]This cherry chipotle pork medallion recipe was an absolute delight! The combination of sweet and spicy flavors tantalized my taste buds.