CHERRY CHOCOLATE CHIP PIE
raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. heat oven to 425°. Bake pie crusts as directed on box for two crust pie, using 9 inch glass pie plate. Reserve 1 tablespoon almonds. Sprinkle remaining almonds in bottom of crust lined pie plate. In medium bowl, mix pie filling in chocolate chips. Spoon over almonds in pan. Top with second crust. Seal edges. Flute. Cut slits or shapes in several places in top crust. Brush water over top. Sprinkle with reserved 1 tablespoon almonds and sugar.
- 2. Cover edge of crust with foil to prevent excessive Browning. Bake 30 to 40 minutes or until crust is Golden Brown. Cool on cooling rack at least three hours before serving. Note: raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
- 3. Berry chocolate chip pie: substitute one can, 21 ounces, raspberry pie filling for one can of the cherry pie filling.
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Md Redon
[email protected]I've tried this recipe several times and it's never turned out well. I'm not sure what I'm doing wrong.
Desiree Pray
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Everett Basnight
[email protected]This pie is a 10/10! The crust is flaky and the filling is delicious. I highly recommend it.
Kush Pandey
[email protected]This cherry chocolate chip pie is a winner! The crust is flaky and the filling is delicious. I will definitely be making this pie again.
Mai Housden
[email protected]This pie is a must-try! The crust is flaky and the filling is sweet and tart. It's the perfect dessert for any occasion.
Annmarie Henry
[email protected]I love this pie! The crust is flaky and the filling is delicious. It's the perfect combination of sweet and tart.
Ritu Baudhacharya
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Didar sai
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen cherries.
Ricardo Dias Garcia
[email protected]This pie is a classic for a reason. The crust is flaky and the filling is sweet and tart. It's always a hit with my family and friends.
Darshan Basyal
[email protected]I love this pie! The crust is flaky and the filling is delicious. I always get compliments when I make it.
Philisiwe Philly
[email protected]This is the best cherry chocolate chip pie I've ever had! The crust is flaky and the filling is sweet and tart.
DragonLord92178
[email protected]This pie is so easy to make and it's always a hit. The crust is flaky and the filling is delicious.
Michael Munoz
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can make it ahead of time.
Holdin McGroin
[email protected]This pie is a winner! The crust is flaky and the filling is delicious. I love the combination of cherries and chocolate chips.
Amor Chargui
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of cherries and chocolate chips. I will definitely be making this pie again.
Agada prince
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Fathima Raashidha
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Adish Shrestha
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of cherries and chocolate chips. I will definitely be making this pie again.
Alex Blue BYC
[email protected]This pie is so easy to make, and it's always a hit with my family. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can make it ahead of time, so I always have a dessert on hand when I need it.
Nannono Jamirah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the pie always turns out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand.