SHAKER FLANK STEAK
Make and share this Shaker Flank Steak recipe from Food.com.
Provided by Michele in NJ
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the flour,salt and pepper.
- Lightly score both sides of the steak, then coat in the flour mixture.
- In a heavy skillet heat the oil over medium high heat. Brown the steak on both sides. About 5 minutes per side. Transfer steak to a plate.
- To the skillet add peppers, celery, green onions, carrot and thyme. Saute for 5 minutes.
- Add ketchup, water and lemon juice and browned steak. Bring to a boil.
- Lower heat, cover and simmer for 1 hour.
- To serve, slice the steak diagonally across the grain about 1/4 inch thick. Arrange on platter and spoon sauce over steak.
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Qasim Sial
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great. The meat is always tender and flavorful, and the gravy is perfect for serving over rice or mashed potatoes.
Charbel Saade
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flank steak was surprisingly tender and the gravy was amazing. I will definitely be making this again.
Belal Yasin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flank steak is always tender and juicy, and the gravy is delicious. I like to serve it with roasted potatoes and a side of vegetables.
Kali Kali
[email protected]This recipe is a keeper! The flank steak is always tender and flavorful, and the gravy is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.
Vijay Vi
[email protected]This is the best flank steak recipe I've ever tried. The meat was cooked to perfection and the gravy was amazing. I served it with roasted potatoes and a side of green beans, and it was a perfect meal.
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[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Xtylish Komal
[email protected]This dish is a great way to use up leftover flank steak. I made it with some steak that I had grilled the night before, and it turned out delicious. The gravy is especially good.
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[email protected]I love this recipe! The flank steak is always tender and juicy, and the gravy is so flavorful. I like to serve it with mashed potatoes and a side of vegetables.
Basith bary
[email protected]This is the best flank steak recipe I've ever tried. The meat was cooked to perfection and the gravy was amazing. I served it with roasted potatoes and a side of green beans, and it was a perfect meal.
Felicia Brown
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Jon Light
[email protected]This recipe is a great way to use up leftover flank steak. I made it with some steak that I had grilled the night before, and it turned out delicious. The gravy is especially good.
James Sheesley
[email protected]I made this dish for a dinner party and it was a huge success! The steak was cooked perfectly and the gravy was to die for. I received so many compliments on this dish.
FF LAST12GAMER
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great. The meat is always tender and flavorful, and the gravy is perfect for serving over rice or mashed potatoes.
Saldana Lisa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flank steak was surprisingly tender and the gravy was amazing. I will definitely be making this again.
Corrina Hawco
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flank steak is always tender and juicy, and the gravy is delicious. I like to serve it with roasted potatoes and a side of vegetables.
jasmine carran
[email protected]This Shaker Flank Steak recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.